Tally Ho Supper Club - Hayward, Wisconsin

Emma Johnson

Love it here. Fanciest place of the northwoods! Was met with a cloth napkin placed on my lap. Drinks are phenomenal. The server is so hardworking. 100% recommend this place to anyone searching for a higher end restaurant. They even make their own ranch and everything but the cheese on the relish tray is made in house. Definitely don’t find service like this elsewhere. Thank you!

Mary Donaldson

Outstanding food, service and drinks. Tom and family have created a place that is first on the list when family visits. A night at Tally Ho is a request that we gladly honor. The wonderful greeting by Tom makes us feel like family and is only surpassed by the variety of food and superior service. Once you have been here you will be back!

Sandra Byers

The homemade prime rib vegetable soup soup was the best soup in my lifetime. Have it as a meal in itself. The homemade garlic rolls were made from scratch that morning and coated with butter and garlic spices. We seven layer pasta baked lasagna. It was homemade as is most of the menu. It was absolutely to die for. Rob, the owner greeted all the tables and was very involved. We loved the atmosphere, the vibes, and the traditional supper club feel. There are beautiful supper club items like the old time vintage wooden matchsticks and celery trays.

Kevin

Highlights from my group's NYE dinner:

1) when asked if there were any vegetarian options for one of the guests, the chef came out and (genuinely) offered that they could bring out a "smaller portion" of meat for them. Unreal.

2) for the pasta dish, the pasta was overcooked, the sauce watery, the meatballs underwhelming.

3) one person, who asked for medium-well, received medium-rare.

4) another asked for medium and received medium-well (they were different cuts of meat, not swapped).

5) a small slice of cake included for dessert that was underwhelming, possibly frozen and thawed rather than made from scratch.

Even by casual standards (sans casual prices) - service felt lackadaisical, arrogant, and borderline argumentative. Cuisine (for the menu offered) felt reliant on simple dishes not requiring much technique, as well as being entirely overpriced.

I'm flabbergasted how anyone could recommend this place. Please don't eat here.

Tanya Kientopf

Greated right away. We were not told about the long wait to get a table. Had drinks at the bar. The food was good but it took a really long time for it to arrive after ordering. We only came here because the wait at The Ranch was 90 minutes. We both said we should have waited there. We ordered prime rib. While in the restroom, they told my husband they only had one left. He ended up ordering a steak and lobster. My prime rib was really good, and he said his food was good. We both wanted the prime rib. If we knew how long the wait was, we would have ordered while at the bar. The man bartender was very nice. I believe he may have been the owner. Food was very expensive, but good.

Jim Hud

Outstanding walked in and the first thing was the great Wisconsin Suppet Club atmosphere Came with a large group and had a drink at the bar. Great old fashions. Service outstanding and we met one of the owners who was bartending. He was so nice.

We were seated at our table and immediately another drink order was taken. Our waitress was fantastic along with the bus boy who was from China

I had a cheese potato soup to start delicious. They brought out buttered rolls that melted in your mouth.

They had a ton of specials and a large variety of appetizers and main courses. I chose the scallops. Wow delicious. Others had steak and fish Our entire group loved everything.

We had one last drink at the bar where some had some fancy after dinner drinks that looked delicious.

The owner and family that worked there told us the history of the restaurant and about how they came to open the restaurant.

If you are in the area this is a must stop It is expensive but you get what you pay for and was worth what we paid.

The owners which are all family and friends are so nice. The service, food, and cocktails are outstanding.

Brett Vandenack

We went to Tally Ho to celebrate my mom’s birthday with our family. We walked in and were delighted by the ambiance. It quickly went downhill from there. We ordered brandy old fashioneds and they used a pre mix vs. muddling and did not put sprite in the drink despite ordering them sweet. When we were sat for dinner we had relish trays that were underwhelming. The food was incredibly mediocre to bad and considering the prices this was one of the worst value meals I have ever experienced. The porterhouse special was $70 and thin and under seasoned. They charged $40 for 6 shrimp. The waitstaff and owner were incredibly friendly and everyone was so nice. However, I would never return based on these prices.

Deborah Lipke

Just finished our anniversary celebration meal at Tally Ho and were thrilled with the scallops we ordered. The wine menu is diverse and plentiful. Dessert selection was delectable, so we went with 3. The service was perfection!!