Q House - Denver, Colorado

Bryan Walters

Their lo mein was so d

Dion Jones

Best Chinese restaurant in Denver!

Me and my wife thoroughly enjoyed our time last night, ordering 4 dishes to share left us with enough to take home and enjoy for leftovers this weekend! The staff was very friendly, sake was delicious and just all round good vibes. I feel like this place is a bit of a hidden gem, because for the quality of food I thought it would have been busier for a Friday night. Would recommend.

Mark

Great menu and food. Service was excellent. Ordered the potato salad and pork braised rice. Definitely on point! The food was prepared right in front of me and I spoke to the chef as he was preparing the meals. He really knew his craft. Highly recommend.

Roxane Debaty

We LOVED our date night here. The food was so good that we kept the sauce at the end of each course to put the rice in. The black bean vinaigrette on the fingerling potato & cauliflower dish is INSANE (and does not taste like black beans, for the record), and the duck lo mein is absolutely decadent. The chicken and shrimp wontons were also delicious. Four dishes for two was too much, but it’s hard to pick! Would recommend three for two people. Our waitress was so kind and hilarious. Will be back.

Natalia Patterson

Wontons and pork spareribs were outstanding! We were a group of 3 and they made sure we had an even amount of pieces with every dish we ordered which was very thoughtful. They have a nice patio for warm summer days. We will definitely be back!

Marisol St Thomas

I visited with friends on a Friday night. The place is small, but it offers a comfortable setting. We ordered crispy fried chicken wings, Chong Qing chicken, twice-cooked pork belly, and warm sesame noodles. The portions were excellent, although the flavor was lacking in several dishes. The Chong Qing chicken was very dry and not too flavorful. The chicken wings were good, and the accompanying sauce elevated the dish. The noodles and pork belly were the most flavorful, and I would order them again. Overall, the experience was good, but I’m unsure how this restaurant received a Bib Gourmand award.

Shannon Masterson

We love coming here for dinner with friends. It’s served family style so it’s easy to share and get to try a little bit of everything. The Cheung Fun is phenomenal, I order it every time! Also love the sesame balls for dessert; they come out warm and with an amazing dipping sauce. Cocktails and beer selection are also great. Highly recommend!

Steven Yackel

My daughter turned me onto Q House located in the Bluebird District in Denver. She had been here before and wanted to share it with her parents so our first dinner with her after moving home to Denver was here.

We made a reservation and our table was ready when we arrived. The restaurant seating in the winter months is somewhat limited, but in the warmer months, they can open up big garage doors and combine the patio with the dining room.

The staff was very welcoming and kicked off the service right away when we arrived. We got a couple of drinks and placed our order for food.

The pork and shrimp wontons in chile oil made a great starting point. The flavors were delicious and the heat of the chile oil was just enough to bring a little heat to the bit. These were classic dumplings.

The duck lo mein is a must-try. The soft lo mein noodles are paired with tender perfectly roasted duck to add an elevated take to a classic Chinese Noodle Dish. I was very impressed with this dish and thought it was prepared very well.

I was also very impressed with the preparation of the shrimp fried rice. They prepare it allowing the flavors of the shrimp, rice, and other ingredients to be the heroes for the dish instead of dousing it in soy sauce to hide anything. I really enjoyed the dish and there was a generous number of shrimp with the dish so sharing it with others was easy to make sure everyone got some shrimp.

All of these items were pretty amazing but the Sweet and Sour Pork Spare Ribs are amazing. They are plated in a way that just makes them look special. Then you grab one and taste the sweet and sour flavor of the sauce and you bite into the crispy outer layer of the rib. Then you pull the meat off the bone and find out how tender and perfectly cooked the rib is. The meat comes right off the bone, without falling off in your hands. These are amazing and worth trying. There is a lot of food here, so it is best to share with others at your table.

We also tried the Bok Choy which was very good and got my daughter to eat Bok Choy which is a pretty good accomplishment.

If you have not been to QHouse then you should add it to your list. If you have been here you know how great the food is. I am excited to follow the restaurant, try more of its dishes, and see what the chef comes up with next.