Bánh Cuốn Tây Hồ 2 - Westminster, California

Tim Bui

I was craving banh xeo this morning but the rest of my family was asleep so I went solo to Bánh Cuốn Tây Hồ 2. When I first entered I thought it was interesting that they had pitchers of tea on every table. Then when I got my banh cuon and they didn’t give me any nuoc mam I realized the pitcher must be nuoc mam. Yes, I probably ordered too much but their name sake includes banh cuon so I figured I just had to have it and my banh xeo that originally brought me out here. Yummy place. They also tolerated my terribly accented Vietnamese ordering 🙂

Kristina

Very clean! Got the pork and rice. All the lettuce and veggies are well washed! Everything was nicely packaged.

Food is good and create prices

Yule Show

This restaurant is called Banh Cuon Tay Ho 2 and it has the same name on Google Map. But the Banh Cuon Tay Ho on Yelp is called Banh Cuon Tay Ho 4 on google map. They are selling the same food and same good quality, but I like this 2 than 4.
The 4 has more fashion renovation, looks like a modern restaurant. But the 2 has more ethnic feelings. Compare the menus I took photos of from both restaurants, it looks the 4 is a little more expensive-0.25 dollars for each plate.
Once I'm in little Saigon, this restaurant is always an option for me as well as Hui Oi and Brodard.
I like the rolled cake, especially wrapped with the tropical leaves and mixed with the sweet chili fish sauce. The rolled cake is so soft and the flavor is that good.
The fried shrimp tempura with yam is also good, but don't order the whole plate since it's already included in the rolled cake set. The whole plate will be too much to bite.
I gave both 2 and 4 for 4-star or 85 in 100.

Brandon Cruz

Superb. Fresh garnishes, great flavors, unlimited fish sauce. Get their special.

roostahktchn M

Settled for this restaurant cuz the one(s) I wanted were closed early on Sunday. So, I ordered the special one. It was a big disappointment in every way: 1. the texture of rice rolls was more a Tapioca texture which rubbery and chewy, not from a special type of rice grain which would give a chewiness with a "crunch". It looks so translucent vs opaque which indicates more Tapioca effects. 2. I got 2 or 3 short rolled pieces with ground meat and a few rolls without meat. 3. The ground meat is not spread between layers, rather clumped together in a single rolled layer and the rest of rolled layers compresed together which defeats the purpose of the sauce penetrated in layers. 4. Not much of the rice rolls, got some other fillers which were shrimp and shredded sweet potato fritters and a fried doughy ball which had no flavor other than doughy filler. I want "bánh cuốn" that I can taste the steamed rice rolls themselves, texture and taste, not fillers, and the way they are rolled or prepared doesn't give a satisfaction of every bite. A unknown name store bought bánh cuốn tastes better than this "specialty" restaurant. By the way, they charge a $.50 for a glass of water... really? The dish itself is already high compared to good competitors. Any way, definitely will never come to this place.

Kenyon Murphy

Came here for the first time and wanted to
Come here for the banh coun. Pretty basic place but the food was good and the people were very friendly.

David Young

Sunday 10/6/24 Lunch at Bánh Cuốn Tây Hồ 2 in Westminster with my mother. Enjoying Bánh cuon. It’s delicious with the sweet potato tempura.

Latifah Bonita

The nail trimming technician was very good, they also consulted with me to choose the right nail polish color, ensuring that I was satisfied and comfortable. I really give this salon 5 stars.