Doog Bruce
5/5
dear CIM and fellow travelers,
i recently stayed for a week at your amazing hotel. so for context, i owned and GM'd the rose hotel in venice CA which was voted a top 10 hotspot in the world by vogue, top 60 hotspot in the world by conde nast traveler, and a host of "best of LA" awards which are too tedious to list (it includes the new york times, so there's one!). also, my little cousin Amaury is the executive chef at Le Meurice in Paris which is a two star restaurant (it's an abomination that it doesn't have three, because he is a sorcerer in the kitchen), and he is Alain Ducasse's golden child (i hope i don't have to tell you who he is!)......i've also consulted on many 5 star hotels like the st. regis, the sofitel legend and the ATH in panama city, and offered my services to donald free of charge because i love him....etc.....all this to say that i feel i may know a thing or two about hospitality!!!
soooo......the good; donald the GM is amazing, warm, friendly, looks like a movie star, and is the hardest working GM i've ever seen except for myself. he's receptive to feedback and runs a tight ship. he's a fantastic asset to your team (though could use a little polish on his luxury language, but hopefully if he's read my extensive document on the subject, he'll be up to speed in no time!!).
everything you touch, feel, and listen to should feel like the concept of the hotel; the hotel exterior seems to be a bit of baja cool with a splash of wes anderson (this is a good thing!). the colour palette is soothing and deserty, it's quiet, the music is subtle and oozes "the alsace", the crowd are cool but not in a "cool" way, just chilled back and curious just how i liked my guests at the rose to be. it's important that when the guest first arrives at the front desk the host is the last barrier between their hell travel and luxury, and they should also reflect the concept of the hotel. by and large this was achieved with the AMAZING nancy (may i suggest you give her a promotion and a raise!), mixed with the laid back and quirky vibe of evan and josh. cindy however we'll get back to later. they were also super helpful and friendly and by the end of the stay (even with abel) i felt we were family, which is what a hotel is supposed to be.....a "home away from home". the rooms are immaculate; super clean, and easy on the eye with no bells and whistles, the fridge looks cool, the showers are great...all this is fantastic. you could probably use a kitchen, but with the excellent chulita next door and a plethora of delicious restaurants up the street, maybe it's not necessary. it's great that you serve boxed water. good for you and good for the planet....and there's an abundance of it on demand.
the bad: i have never EVER been spoken to in 35 years going to luxury hotels all over the world from bora bora, to shanghai, to seoul, to new york, to bangkok, to paris, to the seychelles, to l'ile maurice, to panama, to st. barths, to jamaica,....etc etc how i was spoken to by your front desk manager cindy. i won't go into details, but the term is that it was an "abomination". i was in a state of shock days. what made it worse is that she did it in front of nancy (you can ask her for her version), who is a member of her staff as she's supposed to be the front desk manager and leading by example. how is nancy supposed to learn how to speak to guests with a manager like that? if this had happened at the rose, she'd have been fired on the spot
i have really nothing but great things to say about "the alsace" (except being from the basque region in france and living in mexico, it's pronounced "al's ass" or "alz ass" and not "alz ace"...but each to their own i guess, at least nancy after 100 tries got it right....love you nancy!).
this is what a hotel is supposed to be like. it's a little treasure, and having sold the rose in 2019 have been looking for "my" hotel......and after 5 years of wandering lost staying at establishments like "the proper" for my "home away from home", i've found it.
it's A GEM. GO!!!
with love
iggy